Damascus Santoku Knife Black - 130417DAM The Boker Damascus Black Kitchen Knife line combines traditionally Japanese handles made of black local Plywood with razor-sharp blades made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel.

Key Features

• Razor-sharp blades made of stainless Damascus with 37 layers of steel.
• Blade consists of the high-performance VG-10 steel.
• Cut delicate foods without squashing or bruising.
• Matted stainless steel clamps.
• Suitable for meat, fish & vegetables.
• Wide blade.
• Easy to handle.
• The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character.
• Top chefs are not the only ones who swear by Japanese kitchen knives – they are also popular with many ambitious amateur chefs.
• The advantages of the knives with Japanese handles and traditional construction of the blade with push tang and stainless steel ferrule are patently obvious, because they can cut delicate foods without squashing or bruising.
• The blade consists of 37 layers of Damascus steel.
• The stainless premium blade steel VG-10 used for the center layer is made in Japan and offers hardness, resilience and a homogeneous crystalline structure.
• In direct cooking performance comparison with a product made by an established Solingen kitchen knife manufacturer in accordance with DIN EN ISO 8442-5, the kitchen knife line Boker Damascus Black is literally a cut above.
• The representative DIN test showed that the cutting performance of our knives was 68% better than that of the competitor's product.
• The Santoku is a Knife that is also becoming more and more popular in Europe.
• It is originally a Japanese blade form for a Utility Knife.