36" Restaurant Range With 6 Burners with 26.5" Standard Oven, Stainless Steel - AR-6 American Range, restaurant range size 36" x 32-1/2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan.

Key Features

• Choose 32,000 BTU/hr.
• Open burners with anti-clog lift-off burner heads or 20,000 BTU/12" section griddle or a combo burner griddle.
• Heavy-duty cast iron grates, 12" x 12".
• Burner knobs are cool to the touch, high temperature material.
• One oven: 35,000 BTU/hr.
• Standard oven, 30,000 BTU/hr.
• For convection or innovection with porcelain interior and inside door panel, oven interior measures 26-1/2"W x 22-1/2"D x 13-1/2"H.
• Oven thermostat adjusts from 250°F to 500°F.
• All ovens supplied with two racks.
• Oven door with a spring assisted, counterweight mechanism requiring no adjustment.
• Rear gas connection and pressure regulator.
• STANDARD FEATURES.
• Commercial gas range 36" wide and 32 1/2" depth.
• Cooking height 36".
• Stainless steel sides, front and 6" deep front landing ledge.
• Adjustable steel legs (casters optional).